Sazerac Company, owner of Buffalo Trace Distillery, announced today the acquisition of the Popcorn Sutton Distillery in Newport, Tennessee. John Lunn and Allisa Henley, both of George Dickel background, will once again be distilling Tennessee Whiskey under the new ownership. …
Another Dickel Distiller Leaves for Popcorn Sutton
Freedom and flexibility lure Henley away from Diageo’s George Dickel Distillery Today marks Allisa Henley’s first day on the job in her new role as Master Blender at the Popcorn Sutton distillery in Newport, Tennessee. What’s that, you say? Henley’s …
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Jack Daniel’s Chris Fletcher: Learning The Master Distiller’s Ropes – The Whiskey Wash
I spent the day at Jack Daniel Distillery, talking family and fermentation with Chris Fletcher.
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The Corsair Malt House is Smokin’
Nashville’s Corsair Artisan Distillery may not have invented coloring outside the lines, but they’ve perfected the idea in the craft whiskey world. The distillery’s motto, “Booze for Badasses,” only scratches the surface of their creative rebellion. Not afraid to experiment, …
Big Shake Up at Tennessee ABC
Keith Bell, Director of the Tennessee Alcoholic Beverage Commission, tendered his resignation late yesterday. Read More: Director of Tennessee ABC steps down | Examiner.com
Tennessee Distillers Guild Announces New President, Board of Directors
The Tennessee Distillers Guild announced today that Old Forge Distillery General Manager Kris Tatum has been elected President of the 2-year-old group that promotes and advocates for the state’s distilled spirits industry.
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The Rise Of The Tennessee Craft Whiskey Industry
Tennessee craft whiskey is going through a strong growth cycle, with a surge in new distilleries since 2010. Tennessee craft whiskey is beginning to pop up all over the state, from the Mississippi River to the Great Smoky Mountains. Several …
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Tennessee Flavors is back for its 5th year at Nashville State Community College | Examiner.com
Tennessee Flavors Event to Highlight Local Food and Beverage Artisans Read More: Tennessee Flavors is back for its 5th year at Nashville State Community College | Examiner.com