After much ado, Chattanooga Whiskey is (finally) opening in Chattanooga. Tennessee Stillhouse slated for grand opening this month | Nooga.com.
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Now doing business in Kentucky as Daughters of Proof!
After much ado, Chattanooga Whiskey is (finally) opening in Chattanooga. Tennessee Stillhouse slated for grand opening this month | Nooga.com.
Read More "Tennessee Stillhouse slated for grand opening this month | Nooga.com"

Diageo's internal brief on Lunn's departure was, well, brief: As you may have heard, John Lunn, Site Director Southern Hub and Master Distiller, will be leaving Diageo and has accepted an exciting opportunity outside the company. His last day will be March 13th. While I am extremely sorry to lose John, I am happy for…
Although there is no substitution for time and Mother Nature, craft distillers are coming up with ways to cheat the clock with smaller barrels. With whiskey, (barrel) size matters | Vita.mn.
After a much sensationalized departure from Balcones, which Chip Tate founded, Tate Distillery is rising from the ashes and giving whiskey lovers something positive to talk about. This Texas whiskey maker is buying Heavy Seas' brewhouse to start a new distillery - Baltimore Business Journal.
Officially, Media Camp for Bourbon Classic doesn't begin until tomorrow evening. And when it does, it begins with a BANG! Chef Ed Lee and Julian Van Winkle will participate in this progressive tasting experience hosted at Copper & Kings American Brandy. Kentucky Proud-inspired food, Buffalo Trace Bourbon, Four Roses Bourbon, Copper & Kings Brandy, Copper…
It's President's Day. While you're sitting out the snow/sleet/ice storm, take note of one of America's pioneering whiskey producers and entrepreneurs, George Washington. At his Scottish farm manager's urging, Washington began distilling in Mount Vernon, VA in 1797, after his presidency and just two years before he died. He distilled rye and corn whiskeys there…
Read More "Celebrating George Washington’s Entrepreneurship | The American Spectator"
The barrel is a small miracle: something made of wood without nails or glue, which can hold liquids almost indefinitely... Book Review: ‘Wood, Whiskey and Wine’ by Henry H. Work - WSJ.
Read More "Book Review: ‘Wood, Whiskey and Wine’ by Henry H. Work – WSJ"
Bourbon historian Michael Veach to lead discussion on craft distilling and bourbon tourism at the next Bourbon Salon! Upcoming Events | Bourbon Salon at Oxmoor Farm: Craft Distilling and Tourism in Louisville | The Filson Historical Society.
Looking forward to FIVE DAYS of the Bourbon Classic next week. Look for some heavy duty bourbon blogging! Bourbon Classic takes place at the Kentucky Center Feb. 20-21 - Louisville - Louisville Business First.
And when it comes to exports, all people really want is American whiskey. American whiskey hot - Business Insider.